SLB 2026 Catering

In case you were wondering what's on the menu, see below for the details of the various catered events associated with SLB 2026. SIGs on Monday 9/14 and the Workshop Dinner on 9/16 require an additional ticket (indicated by red). All menus are subject to change, all quantities limited, and on a first come, first serve basis.

Monday 9/14:

• SIG Lunch (Requires Special Ticket/Add-On Registration) Lunch Buffet including Broccoli Cheese Soup (V, GF), Mixed Greens with Croutons, Shredded Cheese, Tomato, Cucumber, Carrots, Ranch, Balsamic, and Italian Dressings (V), Macaroni Salad (V), Pot Roast with Roasted Carrots and Gravy (DF), Fried Catfish (DF) with Tartar Sauce (V, GF, DF), Baked Potato (V, VGN, GF, DF) Bar with Scallion, Butter, Sour Cream, Cheddar, Bacon, Broccoli au Gratin (V, GF), Chocolate Coca Cola Cake (V), Apple Crisp (V, VGN, GF, N), Coffees and Assorted Hot Teas, Lemon Basil Infused Water, Water
• SIG PM Break (Requires Special Ticket/Add-On Registration) - Coffee and Tea

Tuesday 9/15: 

• Breakfast - Classic Continental: Variety of Bagels (V), Fresh Baked Muffins (V, N), and Croissants (V) served with Butter, Peanut Butter, Jams, and Cream Cheese, Diced Fruit with Berries (V, VGN, GF, DF), Assorted Yogurts, Hard Boiled Eggs, Oatmeal Cups, Coffee and Hot Tea, Assorted Bottles of Juice

• AM Poster Session 1 - Coffee and Tea

• Lunch - Boxed lunch selection (Tex Mex Chicken Wrap, Smoked Ham Sandwich, OR Caprese Sandwich) includes chips, fruit, cookie and choice of bottled water or soft drink

• PM Break - Coffee and Tea

• Poster Session 2 - Sundae Parlor - Vanilla, Strawberry, and Chocolate Ice Cream (V, GF), Whipped Topping (V, VGN, DF), Chocolate Sauce, Caramel Sauce, Cherries, Sprinkles, Crushed Peanuts, M&M’s, Water

• Opening Reception Dinner - Asian Flavors Dinner Buffet - Ramen Noodle Salad (V, VGN, DF), Smashed Cucumber Salad (V, VGN, GF, DF), Ginger Scallion Jasmine Rice (V, VGN, GF, DF), Korean Beef Lettuce Wrap Display with Sprouts, Radish, Fried Rice Noodles, Sesame Ginger Sauce (DF), Char Siu Chicken with Stir Fried Vegetables (DF), Steamed Baby Bok Choy with Chili Crisp (V, VGN, GF, DF), Coconut Chia Pudding with Mango and Mint (V, VGN, GF, DF), Mochi (V, GF), Lemonade, Ice Tea, Water

Wednesday 9/16:

• Breakfast - Classic Continental: Variety of Bagels (V), Fresh Baked Muffins (V, N), and Croissants (V) served with Butter, Peanut Butter, Jams, and Cream Cheese, Diced Fruit with Berries (V, VGN, GF, DF), Assorted Yogurts, Hard Boiled Eggs, Oatmeal Cups, Coffee and Hot Tea, Assorted Bottles of Juice

• AM Break - Coffee and Tea

• Lunch - Boxed lunch selection (Turkey Sandwich, Blackwell Salad with Chicken, OR Blackwell Salad) includes chips, fruit, cookie and choice of bottled water or soft drink

• PM Break - Coffee and Tea

• Poster Session 3 - Create Your Own Trail Mix: Mini Pretzels, Chex Cereal, Peanuts, Craisins, Raisins, Plain M&M’s, Chocolate Chips, Shredded Coconut, Water

• Professional Development Workshop Dinner (Ticket and Prior RSVP required) - Fall Dinner Buffet: Mushroom Bisque (V), Kale and Sweet Potato Salad with Almonds and Creamy Lemon and Mustard Dressing (N, V, DF), Cider Braised Pork Shoulder with Caramelized Onions (GF, DF), Chicken Pot Pie with Cheddar Garlic Biscuit Topping, Asiago Stuffed Gnocchi in Pumpkin Cream Sauce (V), Sauteed Green Beans with Roasted Butternut Squash (V, VGN, GF, DF), Apple Hand Pies (V), Pumpkin Cheesecake (V), Coffee and Tea, Water Dispenser

Thursday 9/17:

Breakfast - Classic Continental: Variety of Bagels (V), Fresh Baked Muffins (V, N), and Croissants (V) served with Butter, Peanut Butter, Jams, and Cream Cheese, Diced Fruit with Berries (V, VGN, GF, DF), Assorted Yogurts, Hard Boiled Eggs, Oatmeal Cups, Coffee and Hot Tea, Assorted Bottles of Juice

Please note, attendees who would like to enjoy alcoholic beverages are welcome to utilize the hotel bar or venture out to the many local options. Due to regulations at OSU, beverages provided by SLB at this event are non-alcoholic and no cash bars are available.